Tuesday
Jul242007
148. Mimolette
Tuesday, July 24, 2007 at 02:20PM 
Mimolette in its whole form resembles a cantaloupe. In in its sliced form it resembles a sliced cantaloupe. The outer rind is simply dried aged Mimolette cheese that has been fed on by cheese mites. The interior orange color like most orange cheeses comes from the annatto of the Achiote plant. The flavor of this cheese is great. My wife Fleming said "Wow" four times. I counted. It tastes something of a mix between gouda and cheddar. It was aged but not to the point of being dried out. It still had some elasticity.
Name: Mimolette
Type of Milk: cow's, pasteurized
Type: hard
Produced in: France
Date Purchased: 7/19/2007
Date Eaten:7/20/2007
Purchased Where: United States, North Carolina, Raliegh, Whole Foods
Price: $16.99/lb.
Kirk |
7 Comments | in
Cow's Milk,
France,
Hard,
M,
Pasteurized
Cow's Milk,
France,
Hard,
M,
Pasteurized 
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