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Saturday
Jul142007

143. Haystack Goat Cheese Queso de Mano


143_Haystack_queso_mano.jpg


The Spanish name hides the origins of this wonderful American-made cheese from Colorado. Produced by Haystack Goat Cheese outside of Boulder the name refers to the handmade quality of this fantastic cheese. Queso de Mano is the first raw milk goat cheese by these producers and it is as good as any produced in Europe. I have been recommending a lot of goat cheeses recently but do so without hesitation. Goat's milk cheeses can be just as amazing as any great cow's milk cheese and Queso de Mano is that good. Nutty and rich this cheese has delicious flavor and can pair with almonds or membrillo or fruity wines.

Name: Haystack Goat Cheese Queso de Mano
Type of Milk: goat's, unpasteurized
Type: hard
Produced in: United States of America, Colorado
Date Purchased: 7/12/2007
Date Eaten:7/14/2007
Purchased Where: United States, North Carolina, Raleigh, Whole Foods
Price: $24.99/lb.

Reader Comments (2)

there's venezuelan Queso de Mano but made with cow's milk. and i think it has nothing to see with this colorado "version". it is soft and milky.. and very taste full inside typical food or alone...
June 5, 2008 | Unregistered Commenterrafael g. aparicio

Wonderful information. It is really useful to read your web.
The information among your blog is strictly wonderful, and your blog structure is Simple kind. It is not dazzled. So great.
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August 23, 2010 | Unregistered Commenterjeephenry2010

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