or "Dairy of a Mad Goat Lady"
And by "mad" I mean crazy enough to try to make a fresh camembert from North Carolina goats. And by "crazy" I mean crazy successful! Chevre Camembert is such a rare treat in the United States. Soft and buttery, young and slightly mushroomy, this young camembert-style cheese with an edible white rind represents the best of this style of young bloomy cheeses, alive with rich flavor. From a small goat dairy in Randolph county North Carolina producing a handful of small-batch artisinal chevres, Goat Lady Dairy Chevre Camembert stands out even among cow's milk cheeses of the same type. The goatiness is subtle but the camembertiness stands out. Seemingly pricey by the pound, $24.99, a disk is less than half that weight at around $10.00 each making it comparable in price to many lesser cheeses. It quickly became a favorite.

Name: Goat Lady Dairy Chevre Camembert
Type of Milk: goat's, pasteurized
Type: bloomy rind, soft
Produced in: United States of America, North Carolina, Climax, Goat Lady Dairy
Date Purchased: 7/3/2007
Date Eaten:7/4/2007
Purchased Where: United States, North Carolina, Raleigh, Whole Foods
Price: $24.99/lb.