The first taste of Grazalema transported me back to the best Spanish meal I ever had. The flavors shout out in Spanish with a Castilian lisp. The texture resembles others in the Spanish family but the taste is a unique blend of the sheep's milk richness and sweetness and the goat's milk earthiness and grass. Add it to the list of really good cheeses of Spain.

Name: Grazalema
Type of Milk: goat's and sheep's, pasteurized
Type: hard
Produced in: Spain, Andalucía
Date Purchased: 2/13/2007
Date Eaten: 2/15/2007
Purchased Where: United States, North Carolina, Chapel Hill, A Southern Season
Price: $/lb.