If ever there was a cheese made from a can of unsweetened condensed milk, it would taste like Gjetost. This Norwegian import, pronounced "yet-oast", is an acquirred taste that I don't think I have the patience to acquire. Sold in a cube with a red label, Ski Queen Gjetost Cheese is made from an odd combination of goat's milk and cow's whey. It makes me think this was some form of war ration cheese when the Nazis diverted Norwegian milk to the Vaterland. That's not true. The cheese is actually over 130 years old and is reported to have been made by a Norwegian farm wife who mixed cream and whey to create a brown caramelly cheese that saved her farm and village from financial ruin. Still I can't say I like the cheese much.