Leonora is a delicious cheese. A semi-soft goat's milk cheese with a rich cream-colored center and a gray ash rind, a little like a young Humboldt Fog with the ash on the outside. This one comes from Spain, the Spanish province and city of León. The labled indicated that Leonora is made from pasteurized milk but my experience shows that labels printed by small cheese shops are often wrong. Very often. Some online sites say Leonora is is unpasteurized but I can't find a definitive source to contradict the sticker.

Name: Leonora
Type of Milk: Goat's, Pasteurized
Type: semi-soft
Produced in: Spain, León
Date Purchased: 1/28/2007
Date Eaten: 1/30/2007
Purchased Where: United States, North Carolina, Chapel Hill, A Southern Season
Price: $22.99/lb.