Straight on the heels of Spain's Zamorano comes Drunken Goat or Queso de Cabra al Vino. Is it as good? No. Is it still a good cheese worth trying? Why, yes it is. Drunken Goat gets it name from the milk it is produced from, goat, and the intoxication from the Doble Pasta wine it is bathed in to impart a purplish outer shell. The cheese is soft, pleasant and smooth. The goat's milk instills a light tang to the cheese but the effects of the wine are not as easily noticed. In short it is a good cheese but nothing stellar. If the theme of your cheese plate is Spain or goat's milk cheese, it will make a welcome addition.
Name: Drunken Goat or Queso de Cabra al Vino
Type of Milk: goat, pasteurized
Type: semi-hard
Produced in: Spain
Date Purchased: 12/08/2006
Date Eaten: 12/09/2006
Purchased Where: United States, North Carolina, Chapel Hill, A Southern Season
Price: $15.99/lb.
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Posted by Niall Harbison | April 17, 2008 12:48 PM
Posted on April 17, 2008 12:48