Put down your Manchego. Yes, Zorro may not have been carving his initial into his foes but that "Z" may have been for one of the finest of Spanish cheese, Zamorano. Zamorano is delicious or as Fleming put it, "a darned good cheese. Wow, a great @%$& cheese!" I guess "nutty" is a good description of the flavor.
It looks a lot like Manchego. White, baked-potato color with a brownish, wheat marked rind.
If you have an occassion where you would normally serve Manchego, ask for Zamorano and give it a try.

Name: Zamorano
Type of Milk: sheep, unpasteurized
Type: hard
Produced in: Spain, Zamorano
Date Purchased: 12/08/2006
Date Eaten: 12/09/2006
Purchased Where: United States, North Carolina, Chapel Hill, A Southern Season
Price: $18.99/lb.