Soft and creamy are the first words to come to my mind when tasting Asiago Fresco. The cheese has havarati like holes (small, flat, plentiful) and a delicate flavor. Unlike older, drier Asiago (Asiago d'Allevo) Asiago Fresco Pressato is great on sandwiches or panini. It is good with salami and cold cuts. A very nice, every day cheese.
Name: Monti Trentini Asiago Fresco Pressato or Asaigo Ppressato Monti Trentini
Type of Milk: Cow, Pasteurized
Type: semi-soft
Produced in: Italy, Asaigo, Casearia Monti Trentini
Date Purchased: 11/25/2006
Date Eaten: 11/26/2006
Purchased Where: United States, North Carolina, Raleigh, Whole Foods
Price: $9.99/lb.
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