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back19. Leerdammer

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Leerdammer is one of my favorite Swiss-style cheeses. Big holes. Lots of flavor. Nice bite.
The cheese is named after the Dutch town of Leerdam and is a fairly new cheese, first sold in 1984. For the price it is a bargain for flavor.

Name: Leerdammer
Type of Milk: Cow, Pasteurized, Part-skim
Type: semi-hard
Produced in: The Netherlands
Date Produced: Unknown
Date Purchased: 11/17/2006
Date Eaten: 11/18/2006
Purchased Where: United States, North Carolina, Raleigh, Whole Foods
Price: $7.99/lb.

Posted on November 19, 2006 11:50 PM |

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