Port Salut has a distinctive orange rind beneath an orange paper label. This is edible (the rind, not the paper) but don't. Stick to the white, milky soft cheese. The name comes from the trappist abbey of Notre Dame du Port du Salut (Our Lady of the Port of Salvation). I don't think this cheese will get you into heaven but it will keep you satisfied until lunch.

Name: Port Salut
Type of Milk: Cow, Pasteurized
Type: semi-soft
Produced in: France, Brittany
Date Produced: Unknown
Date Purchased: 11/04/2006
Date Eaten: 11/08/2006
Purchased Where: United States, North Carolina, Raleigh, Whole Foods
Price: $7.99/lb.